ahhhh oh no! <3. I think the model sold me jk/lol Thanks Jenn! These looked so good…I am disappointed that they didn’t turn out they were so liquidy that they couldn’t cook right, it’s a shame. , Definitely will be making these! Also, the burgers set best when they have 30 minutes of chill time in the fridge prior to cooking. The texture was more of a crab cake for me – a little runny even though I added more oats (think it was bc of her liquid in the sautéed veggies), but a nice crisp outside and a soft, warm, deeeeeeelicious center. Thanks! I’m going away for a week- but I’m writing these down as the first thing to make when I get back home!! If you make the burgers this way the mixture becomes too wet and mulchy and you then need to add in some breadcrumbs to firm it up. I only made a half batch and got 7 average size burgers from it.”, This was so good! I make them in double and triple batches now and mass freeze them. . I only made a half batch and got 7 average size burgers from it. After cooking, wrap any burgers that you don’t plan on stuffing your face with immediately in foil, saran wrap, or an air tight container and pop in the fridge or freezer for a quick meal. In order to gauge how much of the oats to add, start by adding 1 and 1/2 cups and mix thoroughly. I’d have to test them out to have an exact measurement/ratio to advise on, but it’s for sure worth experimenting! So they make a great choice for families with allergies and intolerances! Those are some massive burgers thou! Gorgeous looking hands on that model of yours haha!!! Is the sweet potato mashed before adding to the mixture or diced? Cook the sweet potatoes either by baking them in the oven or cooking them in the microwave. Eek! Add the cajun spice, mixed herbs and garlic powder and mix well. =) My husband also liked these and he’s not a big veggie burger fan. Add brown rice, ground walnuts and spices and stir to combine. Here’s what she did: “I sautéed my veggies without the oil and oven baked the burgers for about 30 minutes at 400 degrees instead of frying. Are you able to grill them? My fiance would disagree though but he doesn’t always have to eat . That’s usually how I can judge if I need to pour more oats over the mixture. However, by mashing the chickpeas by hand with a fork they keep some of their texture which holds the burger together better and also gives them a lovely bite. The only oats that get a little weird texturally are the powdery instant oats. I try eat very little fried foods. Spoon the flesh out of the sweet potatoes … I love a good veggie burger and will definately be trying these out! Do you think you could make it with two cans of chickpeas? Can’t wait to try these “patties,” “loaves,” “discs” or whatever they’re called. You can also lightly chop them in a food processor or blender if desired, but the texture from the beans is great so try to keep them chunky. (cooked of course) ? YUM! Hope you adore them as much as my friends and I do! And those hands? If you get a chance to try these Sweet Potato Chickpea Burgers, let me know! If you already have prepped beans on hand,  you’ll use about 2.5-3 cups total. I can’t wait to see what toppings you add! Boil in a pan of water until completely soft, about 10-15min. Good to go? =) I have been practically living off of them recently. How wet was the mixture as you were forming them into patties? I typically make one burger right away and then leave the remainder in the fridge overnight. Victory!!!!! To start, prep your flax eggs by adding 9 tablespoons of water to 3 tablespoons of ground flax seeds. Feel free to prep them the night before! These were really tasty which surprised me as I don’t usually like veggie burgers! Thx! Where’s all the hair??? Shape the sweet potato mixture into 8 equally sized patties (I used an ice cream scoop to make sure they were all the same size). Crazy for veggie burgers? xo. Hi!! I plan on trying it again but I’m wondering what went wrong! Hands down, these are my favorite veggie burgers ever! I put quick oats in by accident.. How long did you put the patties in the fridge for? Prep Time 15 mins. Consider me your guide to all things veggie! Help . I was wondering if there is a substitute that I can use for the oats. . Season to taste with salt and pepper. They look soooo good. Cant wait! Took some with me to my friend for lunch. A little extra garlic, cumin, and red pepper flakes made their way into these bad boys! Very flavorful! What a professional looking hand model you have there!! Baked Seafood Dip with Crab, Shrimp, and Veggies! I made a delicious and vibrant green Avocado Mayo to go with them, which is so tasty in the burger or just used as a general dip for crudites or crisps! Today I’ve got a really delicious and fresh summer burger recipe to share with you that happens to be meat-free too! It should be a little on the chunky side and slightly sticky. Suitable for vegetarians, this is a tasty alternative recipe to a traditional barbecue burger. Save my name, email, and website in this browser for the next time I comment. i made these yesterday and WOW was I surprised by the amount of flavor packed into these!!! I recently made Spabettie’s quinoa bean burgers…that was the first time I’ve ever made a veggie burger with potato in it…tasted like a burger and fries all in one! Ahh oh no! Or do you precook and warm on the grill? Hi Christine! Thank you for getting back to me so soon! My favorite way to serve these Sweet Potato Feta Chickpea Patties is burger-style (no surprise there) on your favorite bread or bun with toppings like avocado, lettuce, and tomato. I think your hand model was channeling Blue Steel. Uhhhh…….YUM! freshly ground black pepper, parsley, and red pepper flakes, to taste, the burgers set best when they have 30 minutes of chill time in the fridge prior to cooking. Your email address will not be published. Please. Read More…, Copyright © 2019 CIARA ATTWELL // MY FUSSY EATER. Delicious vegetarian burgers packed with nutritious sweet potato and chickpeas and flavoured with cajun spices! He said, “I could eat these till I explode.” I am not kidding. I hope His Highness approves too! I’m so excited you’re making them! . Once the burgers are cooked, remove from the oven and build your own burger with a bread bun, lettuce, tomato, onion and a dollop of avocado mayo.

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