I halved the recipe, replaced eggs with flax seed eggs Along with replacing the frosting with home made raspberry jam (frozen raspberries and maple syrup blended together). Since I loved them, this receipe goes in my personal cookbook agenda. Hoping for a better result next batch! Let's see if we can figure this out. Place a spoon of the batter into each mini cupcake case. There may or may not be almond skins in there, depending on which brand you use. Sure you can make these any size you like. Hello Libby, do like your recipes, but, Please could you make them Printer Friendly, I really like to be able to print recipes to take to the kitchen when I make them and it is very complicated getting yours to that state, Many thanks, Rieann in Western Australia. I have made these numerous times so I am thinking it's an ingredient failure here. Just make the recipe as shown then pour into a baking tin the size you wish. I think the cream cheese frosting would split when it defrosts. Another recipe that may be better for you is my berry cake which can use any berry you like. In a large bowl, whisk together the almond flour, baking soda and salt. Almond flour and coconut flour cannot be easily swapped, that would be an entirely different recipe. I followed the recipe to a T, made two batches--- one with lemons, and one with mandarin oranges----- both gorgeous. See more details in the policy page. Really disappointed. I adapted and orange almondmeal cake to lemon and learned the hard way. The icing tastes really good but I can't get the lumps out. Mine were so bitter and had a nasty after taste. The recipe is absolutely amazing! Hello! Meyer lemons are smaller and have much less of a rind than a store brand lemon. If this doesn't work you could screen capture the recipe then print that instead? I even used super-fine almond flour. Instructions. You’ll need to keep your tin of coconut milk in the fridge overnight for the rich creamy bit to separate … Beat until mixed, scraping the bottom and sides of bowl. Mine too. do you know that nutrition breakdown of the cake and icing separately? Sad, because these ingredients aren’t cheap. I'm about to go at it with a mixer. I made this cupcake recipe this afternoon with my daughters and we love them! Slowly add stevia or sweeter until you it is to your taste. Preheat the oven to 325ºF. Optional glaze: Able to be spooned into each case. Place in an airtight container with a sheet of baking paper in between each layer of cupcakes. When the cupcakes are completely cold, decorate the low carb lemon cupcakes with the icing/frosting. All of them came out perfect. If so, how much? These were ok....I was making them for a get together, but decided against it. Some will prefer it with no sweetener and quite a sour taste, others are not ready for this and may require more sweetener. Just use tge zest of 2 lemons and the juice if you use the whole lemon like you do with an orange you get a very bitter after taste that believe me you cant get rid of. Is it humid where you live (humidity affects the flours considerably). Do they have to be mini sized? Beautiful. Mix until smooth, 1 cup confectioner's sugar with 5 teaspoons lemon juice and 1/2 teaspoon grated lemon rind. Thanks. Can I just use lemon juice instead? Please post more recipes like this one much love and appreciation, Hi. Could just be the lemon peel gave it the funny flavor, I'm not sure. Beat until mixed, scraping the bottom and sides of bowl. The residual pith/bitter taste was undeniable and off putting. The almond flour you suggested on using has flecks of brown making my cupcakes looking drastically different than yours. No it should be like a regular cupcake mixture. Can I use coconut flour instead and what would the quantity be? How to Make a Healthy Low-Carb Lunch Box + VIDEO, Low-Carb Kids 7 - High Carb vs Low-Carb Lunches for Kids, Keto Peanut Butter Fudge No-Bake Recipe+ Video. Let's see if we can figure out what went wrong. The only lemons I have were overripe limes lost in the back of the fridge, so I used those. The almond flour you suggested on using has flecks of brown making my cupcakes looking drastically different than yours. Beat until well combined. I wouldn't recommend it. Thank you! The combination was incredible! Add yogurt, oil, lemon juice and rind. In mixing bowl, mix Almond Paste and sugar until the texture of small crumbs. Were your lemons too big? This makes a huge number of mini cupcakes. Plus, it's all made in one bowl. I made them mini and muffin top and the mini turned out the best. Silicon cases are also great but I only use them for regular size cupcakes as the mini ones tend to split as you pop them out. Why did you add olive oil? Cooking by weight is far more accurate than using cups, and there are 240ml and 250ml cups which complicate it further. To solve is, simply let them sit on boiling water for a few minutes and the wax will hopefully melt and float to the surface away from the lemons. Not understanding the almond flour measurement. Thanks again. Count me in!!!! I now use erythritol only. I am a participant in the Amazon Services, LLC. My husband ate one and ended up throwing the rest out. I am a big fan of lemon and of Libby’s recipes. Add the optional water to make sure the mixture is smooth and not too thick. Sift flour and baking powder into almond mixture. As for the yoghurt, you could make the icing with just plain cream cheese, stevia and lemon zest (similar to my carrot cake frosting). These look great! I just added the weight as a guide as the size of lemons vary so widely. And the frosting does not look like that. Your comment didn't disappear, it just wasn't approved yet. In the USA, in particular, citrus fruit is often waxed for longer shelf-life. Top each one with a tiny piece of lemon as shown. As for the taste, I loved them, but next time will remove the rind as it was a bit bitter. You could try my berry cake which is made with coconut flour and is nut free. Awesome recipe!!! Also would love to know if you have a yeast free, sugar free, gluten free sandwich bread recipe? Line a 12 cup muffin pan with baking cups and set aside. BUT, this recipe needs improvement. Updated: Mar 29, 2019 This website earns income from ads and some pages may contain affiliate links, at no cost to you. The old fashion cupcake has become the newest rage! Just adjust the cooking times. I didn't realise there were so many varieties, Meyer is pretty much all we can get here. Yum, but do they taste bitter at all, due to the pith being in them? The tart taste of lemon combined with the sweet, richness of Almond Paste make a super moist and flavor-filled cupcake. Any ideas? Learn how your comment data is processed. Huge fan of your recipes, they turn out lovely however the second time making this cake came out not too great... guess it wasn't my luck this time around. I made mine into little lemon lava cake cookies, so good! Thanks! Not only are these low carb lemon cupcakes wheat free, it has no added sugar free, gluten free, and can be made dairy free if you choose to make the icing/frosting with coconut cream and some lemon juice and zest. I literally just made these today and followed the recipe exactly. 25.7 g What a neat idea. These cupcakes have a lovely flavor, but mine stuck to the pan and are impossible to get out in one piece. Trying to figure this out with American measurements. The only thing you wanna do is to put the baking soda last, otherwise when you blend it, it will become like a foam and you will have to wait it to come down so you can distribute in the cupcakes parchment. She made full size cupcakes, and even those who aren't on an alternative diet really enjoyed them! The recipe makes A LOT!!! Cook them for a little less next time and see if that helps. Thanks. No, sorry I put the entire recipe ingredient by ingredient into cronometer.com You could use this or MyFitnessPal to calculate them separately. If I want to make a full cake (instead of mini), is it possible to use the same proportions? Almond flour should have no almond skins in there, that is the main difference between flour and meal. Your's look so perfect. I wish I would have read this first! Cool tins on wire racks for 5 minutes. I will definitely check out your other recipes, I'm sure that they will be just as amazing! Going to make them for my family this weekend. Start testing at 20 minutes. Absolutely.